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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (748g) Recipe makes 4 servings The following items or measurements 1/4 teaspoon pepper 1 1/2 cups American cheese |
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| Calories 791 | ||
| Calories from Fat 343 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.1g | 58% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1542mg | 64% | |
| Potassium 2376mg | 67% | |
| Total Carbohydrate 88.9g | 29% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 6.2g | ||
| Protein 25.1g | 50% | |
| Vitamin A 165mcg | 3% | |
| Vitamin B6 1.7mg | 85% | |
| Vitamin B12 1.8mcg | 30% | |
| Vitamin C 123mg | 205% | |
| Vitamin E 2mcg | 7% | |
| Calcium 121mg | 12% | |
| Iron 5mg | 30% | |
28 min | 8 min prep
SERVES 4
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