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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 210g Recipe makes 5 dozen) |
||
| Calories 868 | ||
| Calories from Fat 355 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.5g | 60% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 784mg | 32% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 118.9g | 39% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 61.6g | ||
| Protein 10.7g | 21% | |
| Vitamin A 1231mcg | 24% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 52mg | 5% | |
| Iron 4mg | 23% | |
16 min | 10 min prep
5 dozen
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