Cheesy Sausage Spinach Dip Recipe #346688
A hot dip with some zest. This is good when using light ingredients also. From Better Homes and Gardens.
by KeeperAtHome
55 min | 25 min prep
SERVES 6 -8 , 5 cups
- 8 ounces hot pork sausage
- 1/2 cup onion, chopped
- 1/2 cup sweet red pepper, chopped
- 2 garlic cloves, minced
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 1 1/2 cups parmesan cheese, finely shredded
- 1/4 cup milk
- 1/4 cup mayonnaise
- 1/4 cup light sour cream
- 2 cups fresh spinach leaves, chopped
- 1/3 cup mild banana pepper ring, drained and chopped
- crostini or bagel chips or blue corn tortilla chips or sliced and toasted French bread
- In a large skillet cook sausage, onion, sweet pepper and garlic until sausage is brown, stirring often. Drain off fat. Set aside to cool.
- In large bowl, stir together cream cheese, Parmesan cheese, milk, mayonnaise and sour cream. Add sausage mixture, spinach and banana peppers; gently stir to combine. Spread mixture into a 9" fluted quiche dish or deep dish pie plate.
- Bake in a 350 degree oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or sliced and toasted French bread.
- To make ahead: prepare as directed through step 2. Cover and chill for up to 24 hours. Uncover and bake for about 40 minutes or until heated through.
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5 stars