Cupcakes / Fairy Cakes Recipe #346618
Fantastic for parties
by piglips
45 min | 30 min prep
SERVES 4 -6 , 12 muffins
- 113 g soft butter
- 113 g caster sugar
- 113 g self raising flour, -srf
- 2 medium eggs
- 5 ml vanilla essence
- Pre-heat oven to 190'C.
- Cream butter and sugar.
- Beat eggs. Add eggs in small amounts with SRF.
- Fold in any left over flour.
- Add vanilla essence.
- Mixture should easily drop off a metal spoon. If mixture is stiff add a little milk.
- Bake in greased and cupcake lined tin for 15 minutes.
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5 stars