Spicy Tomato Chorizo Recipe #346530
Spicy chorizo sausages and ripe tomatoes combine to tasty effect in this simple recipe for a Mediterranean-inspired appetizer.
by English_Rose
15 min | 10 min prep
SERVES 4
- 2 tablespoons olive oil
- 8 ounces chorizo sausage, sliced
- 8 ounces beefsteak tomatoes, roughly chopped
- 2 tablespoons white wine
- baby salad leaves, shredded
- salt & freshly ground black pepper
- crusty bread, to serve
- In a non-stick frying pan, heat the olive oil. Add the chorizo and fry for 1-2 minutes until lightly browned.
- Add the tomatoes and wine and simmer for 2-3 minutes until the tomato pieces have just softened but still holds their shape.
- Divide the shredded leaves between four serving plates and spoon over the hot chorizo and tomatoes. Season with salt and freshly ground pepper.
- Drizzle with the pan juices and serve hot or cold with good crusty bread.
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5 stars