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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 6 servings The following items or measurements 1/8 teaspoon pepper |
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| Calories 41 | ||
| Calories from Fat 30 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 71mg | 2% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 0.2g | 0% | |
| Vitamin A 31mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 6
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