Nif's Copycat Japanese Village Sesame Steak Sauce Recipe #346353
This is a really close copy of the amazing sauce that you get when you order steak at Japanese Village, a teppanyaki restaurant here in Canada. The chefs cook the steak on the stovetop and give you this sauce to dip it in. Most people that I know order it to dip everything in from veggies to shrimp because it's so good! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. Enjoy!
by Nif
10 min | 10 min prep
SERVES 8 -10 , 1 3/4 cup
- 2/3 cup white sesame seeds, toasted until just golden brown
- 2 teaspoons dry mustard
- 1 teaspoon water
- 2/3 cup soya sauce
- 2/3 cup vegetable oil
- 1 tablespoon garlic, minced
- 1/2 cup white onion, finely chopped
- In a medium bowl, stir water into dry mustard until smooth.
- Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
- Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
- This would typically be served cold or at room temperature.
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5 stars