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Nutrition Facts

Serving Size 1 (571g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 tablespoon seasoning

Calories 1201
Calories from Fat 544 (45%)
Amount Per Serving %DV
Total Fat 60.5g 93%
Saturated Fat 28.4g 142%
Monounsaturated Fat 23.5g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 176mg 58%
Sodium 675mg 28%
Potassium 896mg 25%
Total Carbohydrate 103.0g 34%
Dietary Fiber 4.3g 17%
Sugars 7.4g
Protein 59.6g 119%
Vitamin A 1126mcg 22%
Vitamin B6 0.8mg 39%
Vitamin B12 5.2mcg 86%
Vitamin C 6mg 10%
Vitamin E 2mcg 7%
Calcium 710mg 71%
Iron 7mg 41%

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Cheeseburger Mac and Cheese Recipe #346325

I saw Rachael Ray prepare this on her television show. It looks delicious! I made the tomatoes and pickles optional to suit my family's taste.
by Lainey6605

50 min | 20 min prep

SERVES 4 -6

  1. Preheat oven to 400ºF.
  2. Place a large pot of salted water over high heat and bring to a boil.
  3. Add pasta to boiling water and cook just shy of al dente, according to package directions.
  4. Drain the cooked pasta and reserve.
  5. In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard.
  6. Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, drizzle with 2 tablespoons of olive oil and bake until cooked through, about 15 minutes.
  7. Turn off the oven and turn on the broiler.
  8. While the mini meatballs are in the oven, heat a large saucepot over medium-high heat with about 1 tablespoon olive oil, and the butter.
  9. Cook the red onion with some salt and pepper until softened, about 5 minutes.
  10. Sprinkle flour over top and cook for about 1 minute.
  11. Whisk in the milk, season with salt and pepper, and cook until thickened, about 5 minutes.
  12. Remove sauce from heat and whisk in 1 cup of each cheese.
  13. Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine.
  14. Pour everything out into a casserole dish and sprinkle with the remaining cheddar and Swiss cheeses.
  15. If serving immediately, toss the mac under the broiler until the top is golden brown and bubbly.
  16. Top with the chopped tomatoes and pickles, if desired, and serve.

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