8 Minute Asparagus Couscous Soup - Quick and Easy Recipe #346321
If you're in a hurry and want lots of flavor and something new, you'll love this. Kids love it too!
by amensista
10 min | 2 min prep
SERVES 2 -4
- 1 cup israeli couscous
- 1 bunch asparagus
- 3 cups broth
- parmesan cheese
- While broth is coming to a boil snap the asparagus at it's weakest point to remove the tough ends. Then cut into bite sized pieces. When broth comes to a boil, add the cup of Israeli couscous. Let it boil uncovered for 5 minutes. Add asparagus and continue boiling 3 minutes. Remove from heat. Add desired amount of freshly grated parmesan cheese to each bowl or the entire pot.
- To make it the consistency of pasta, use only 2 cups broth.
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5 stars