Mandel Bread Recipe #346210
A Jewish bar cookie, like biscotti.
by Chef Susan B
40 min | 10 min prep
SERVES 6 -8 , 20 -30 cookies
- 3 eggs
- 1 cup oil
- 1 cup sugar
- 1 teaspoon vanilla
- 3 1/2 cups flour
- 3 teaspoons baking powder
- 2 teaspoons cinnamon
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons orange juice concentrate (optional)
- nuts (optional)
- dried fruit (optional) or raisins (optional) or dried berries (optional)
- Mix oil and sugar together. Add eggs, and vanilla.Optional: add OJ and mix.
- In a separate bowl, combine dry ingredients, and add to wet. Mix to form a dough. (If dough is too sticky, add more flour.)
- Add chips.Optional: add nuts or raisins or dried berries.
- Form 2-3 loaves, and place on ungreased cookie sheet. Bake for 30 minutesat 350 degrees.
- Slice while hot.
- For a crispier cookie bar, return sliced pieces to oven for 10 minutes.
- For fancier cookies, drizzle melted chocolate over bars when cool.
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5 stars