Homemade Oreos Recipe #346185
Found this recipe surfing the net, made them for Christmas. Multiple times, as nearly everyone who tasted them demanded more. I will ever buy chocolate sandwich cookies again....they are THAT good. Easy enough that DH and the kids helped me make them-and helped them disappear!
Recipe from Retro Desserts, Wayne Brachman, found on www.smittenkitchen.com.
*The cookies are very sweet. Traditionally oreo wafers are less weet, which balances with the filling. If you prefer, you can reduce the sugar to 1 cup.
by lizbits
20 min | 10 min prep
30 sandwich cookies
For the chocolate wafers
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened dutch process cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup room-temperature unsalted butter, plus
- 2 tablespoons room-temperature unsalted butter
- 1 large egg
For the filling
- 1/4 cup room-temperature unsalted butter
- 1/4 cup vegetable shortening
- 2 cups sifted confectioners' sugar
- 2 teaspoons vanilla extract
- Set two racks in the middle of the oven. Preheat to 375 degrees.
- In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
- Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
- To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
- To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.
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5 stars