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Nutrition Facts

Serving Size 1 (178g)

Recipe makes 18 servings

Calories 443
Calories from Fat 207 (46%)
Amount Per Serving %DV
Total Fat 23.1g 35%
Saturated Fat 14.0g 69%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 1.2g
Trans Fat 1.7g
Cholesterol 24mg 8%
Sodium 472mg 19%
Potassium 232mg 6%
Total Carbohydrate 55.3g 18%
Dietary Fiber 1.5g 6%
Sugars 35.7g
Protein 5.9g 11%
Vitamin A 327mcg 6%
Vitamin B6 0.0mg 2%
Vitamin B12 0.3mcg 5%
Vitamin C 1mg 1%
Vitamin E 1mcg 4%
Calcium 109mg 10%
Iron 1mg 9%

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Oreo Dessert Recipe #345924

This is a twist on an old favorite pudding dessert. Everyone loves Oreos, so why not incorporate them into this fabulous dessert. Always requested, never any leftovers!
by MomB

1 hour | 1 hour prep

SERVES 18 , 18 servings

  1. Crush Oreos, and place in the bottom of a 9x13 baking dish (reserve about 1/2 cup of oreos for topping).
  2. Put cream cheese and sugar in mixing bowl and mix until creamy.
  3. add 1/2 cup milk to cream cheese and continue to mix.
  4. add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
  5. pour/spoon cream cheese mixture over Oreos, and spread as carefully as you can, refrigerate 30 minutes.
  6. in Mixing bowl, put the 3 packages of chocolate pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. Put in fridge and allow pudding to set (about 30 minutes).
  7. Remove from fridge and top with remaining container of cool whip; sprinkle reserved oreos over the top, serve or return to fridge until serving time.

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