Chicken Taco Rice Recipe #34587
This is my Mom's recipe. It's really good, plus it's easy to prepare when you don't have a lot of time to cook dinner!
by Kim D.
40 min | 10 min prep
SERVES 4
- 1 lb boneless chicken, cut in strips
- 1 1/2 tablespoons oil
- 1 1/2 cups water
- 1 (8 ounce) can tomato sauce
- 1/2 package taco seasoning mix
- 1 cup frozen sweet corn, thawed and drained
- 1 medium red bell pepper, cut into small strips
- 1 1/2 cups original Minute Rice, uncooked
- 1/4 cup shredded cheddar cheese
- In a large skillet, cook and stir chicken in hot oil until lightly browned.
- Add water, tomato sauce and seasoning mix.
- Bring to a boil.
- Reduce heat, cover and simmer 5 minutes.
- Add corn and red bell pepper.
- Bring to a boil.
- Stir in rice.
- Cover; remove from heat.
- Let stand 5 minutes.
- Fluff rice with a fork.
- Sprinkle top with cheese.
- Serve with tortilla chips or hot floured tortillas, if desired.
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5 stars