Scottish Shortbread Recipe #345748
sweet biscuit or cookie origanating from scotland. My home.
45 min | 10 min prep
SERVES 30 -40
- 4 cups all-purpose flour
- 1 cup sugar
- 1 lb soft butter
- 1 pinch salt
- Heat oven 325 degress.
- cream butter and sugar till light and fluffy. Add flour and salt,.
- 1 cup at a time.
- Butter and flour a cake pan or jelly roll pan, press shortbread into pan evenly and prick with fork so that it does not rise.
- lower oven temp to 275 and bake for 35 mins turning pan around at halfway --
- shortbread should be light brown and a little crunchy, sprinkle with sugar when still hot.
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5 stars