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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (24g) Recipe makes 1 servings |
||
| Calories 76 | ||
| Calories from Fat 36 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 145mg | 6% | |
| Potassium 414mg | 11% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 1.4g | ||
| Protein 3.3g | 6% | |
| Vitamin A 3962mcg | 79% | |
| Vitamin B6 0.5mg | 27% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 0mcg | 0% | |
| Calcium 116mg | 11% | |
| Iron 7mg | 41% | |
5 min | 5 min prep
SERVES 1 , 3 tablespoons
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