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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups dressing 213g Recipe makes 3 1/2 cups dressing) |
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| Calories 535 | ||
| Calories from Fat 366 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.8g | 62% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 18.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 1533mg | 63% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 15.3g | ||
| Protein 3.5g | 7% | |
| Vitamin A 1069mcg | 21% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 18mg | 31% | |
| Vitamin E 4mcg | 14% | |
| Calcium 71mg | 7% | |
| Iron 1mg | 5% | |
20 min | 20 min prep
3 1/2 cups dressing
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