Balsamic Vinaigrette With Fresh Tarragon Recipe #345586
This is a super easy and incredibly delicious dressing that I love to toss onto a salad of fresh greens, toasted walnuts and sliced pears or apples. Add a little crumbled blue cheese and you've got the most amazing salad, ever.
by hollyfrolly
10 min | 10 min prep
SERVES 6 -8
- 1/3 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 garlic clove, minced (or pressed)
- 3/4 tablespoon tarragon, freshly minced
- 1 tablespoon Dijon mustard
- salt and pepper, to taste
- Whisk together all ingredients and refrigerate left overs for up to one week.
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5 stars