Pineapple Ham Glaze / Dipping Condiment. Recipe #345376
This is a great and sweet glaze for a ham or used as a dipping condiment.
by Phil Smith
10 min | 5 min prep
SERVES 1
- 1 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 (16 ounce) can crushed pineapple
- 1 tablespoon mustard
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1 tablespoon crushed clove (optional, if not on ham)
- 1/4 cup raisins (optional)
- In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard, honey, crushed cloves, and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Then add optional raisons.
- If using as a ham glaze, remove ham from oven. Brush glaze over ham and return to oven for 1/2 hour. Reserve some of the glaze to serve on the side.
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5 stars