Apple, Green Onion, and Jalapeño Salsa Recipe #345209
This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004).
by blucoat
10 min | 10 min prep
SERVES 24 , 3 cups
- 1 1/2 lbs fuji apples, peeled, halved, cored (about 3 large)
- 1/2 cup minced green onion
- 2 tablespoons minced seeded jalapeno chiles
- 1/2 cup fresh lemon juice
- 2 tablespoons honey
- 4 teaspoons packed finely grated lemon peel
- Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices.
- Transfer apples to medium bowl; stir in green onions and chiles.
- Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper.
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5 stars