Susie's Mounds Bars Recipe #345094
My friend makes these decadent little morsels at Christmastime. Simple ingredients make these quick, easy and to die for.
by BakinBaby
30 min | 5 min prep
SERVES 25
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter (melted)
- 2 2/3 cups shredded coconut (packed)
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 teaspoons peanut butter
- Mix graham cracker crumbs, sugar and melted butter, spread evenly into the bottom of a 13x9 pan; bake 8-10 minutes at 350°F.
- Combine coconut and condensed milk.
- Spread on top of graham cracker layer ( It's easier to spread if you use your pinkies).
- Bake 12-15 minutes at 350°F.
- While coconut mixture is baking, melt chocolate chips and peanut butter in a heavy pan.
- Pour melted chips on top of baked coconut/graham cracker mixture; dust top lightly with finely ground graham cracker crumbs.
- Refrigerate until bars are hardened. Let sit at room temperature for awhile then you can cut into small pieces.
- Warning, this is not WW friendly! LOL.
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5 stars