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Nutrition Facts

Serving Size 1 (286g)

Recipe makes 8 servings

Calories 386
Calories from Fat 79 (20%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 4.5g 22%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 153mg 51%
Sodium 435mg 18%
Potassium 376mg 10%
Total Carbohydrate 70.7g 23%
Dietary Fiber 0.3g 1%
Sugars 37.0g
Protein 9.7g 19%
Vitamin A 2504mcg 50%
Vitamin B6 0.1mg 6%
Vitamin B12 1.0mcg 15%
Vitamin C 4mg 8%
Vitamin E 0mcg 2%
Calcium 210mg 21%
Iron 1mg 6%

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Grammy's Pumpkin Pie Recipe #345068

Traditional pumpkin pie passed down from generation to generation. It is important to use a Green Striped Cushaw Pumpkin and King Syrup.
by Chef #1076679

2 hours | 1 hour prep

SERVES 8 , 5 Pies

  1. To prepare pumpkin remove skin and boil until soft.
  2. Strain for several hours to remove as much water as possible.
  3. Can be frozen for later use.
  4. Mix all ingredients and pour into pie shells.
  5. Top with Cinnamon, Nutmeg and Allspice.
  6. Bake at 325-350 Degrees 45-55 Minutes.

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