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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 36 servings |
||
| Calories 101 | ||
| Calories from Fat 38 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 29mg | 1% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 15.0g | ||
| Protein 0.6g | 1% | |
| Vitamin A 97mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 0% | |
10 min | 5 min prep
SERVES 36
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