Banana Muffins Recipe #344951
This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons
by Chef floWer
35 min | 10 min prep
12 very large muffins
- cooking spray
- 2 1/2 cups self raising flour
- 3/4 cup brown sugar
- 2 bananas, must be ripe
- 1 cup milk
- 2 tablespoons butter or margarine (melted and slightly cooled)
- 1 tablespoon vanilla essence
- 1 egg or egg substitute
- Preheat oven at 180oC or 350oF or Mark4.
- Grease muffin tin with cooking oil spray and set aside to use later.
- For the dried ingredients - In a large bowl add self raising flour and brown sugar, mix and set aside.
- For the wet ingredients - In another large bowl or large jug add ripe bananas, milk, melted butter or margarine, vanilla essence and egg. Using a hand mixer, puree/combine the mixture, once everything looks like liquid it's ready. My daughter said it looks like a big smoothie.
- Pour the wet ingredients in the dried ingredients bowl. Combine everything together until you form a thick batter.
- Pour mixture into greased muffin tins and bake for 20-25 minutes.
- Enjoy.
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5 stars