Crustless Spinach Quiche Recipe #34463
This is a wonderful dish even for people who don't like spinach or broccoli. It's quick and easy and makes great left-overs. I got it from Taste of Home's Quick Cooking...published by Vicki Schrupp.
by PMP
55 min | 10 min prep
1 quiche
- 3 ounces light cream cheese, softened
- 1 cup skim milk
- 4 eggs
- 3 (12 ounce) cups shredded low-fat cheddar cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 package frozen chopped broccoli, thawed and well drained
- 1 small onion, finely chopped
- 5 fresh mushrooms, sliced
- In a small mixing bowl, beat cream cheese.
- Add milk, eggs and pepper.
- Beat until smooth.
- Stir in remaining ingredients.
- Transfer to a quiche pan coated with cooking spray.
- Bake at 350 for 45 minutes to 1 hour.
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5 stars