Chili-Baked Fries Recipe #34461
Naturally lower in fat than regular french fries with the added bonus of great flavor! These are the only fries I will eat.
by M&Mers
55 min | 10 min prep
SERVES 4
- 4 baking potatoes
- 4 tablespoons canola oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt (such as Lawry's)
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1 pinch cayenne (optional)
- Scrub potatoes.
- Leaving skins on, cut each potato lengthwise into 8 wedges.
- Rinse under cold water to remove starch.
- Pat dry.
- In very large bowl, mix all remaining ingredients.
- Add potatoes and toss to coat.
- Place on rimmed baking sheet.
- Bake in preheated 450F degree oven for about 45-50 minutes or until crisp and browned.
- Carefully toss twice during cooking.
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5 stars