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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (279g) Recipe makes 16 servings |
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| Calories 200 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 47.8g | ||
| Protein 0.5g | 1% | |
| Vitamin A 22mcg | 0% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 74mg | 124% | |
| Vitamin E 0mcg | 0% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 16 , 16 cups approximately
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