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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 8 servings |
||
| Calories 156 | ||
| Calories from Fat 134 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 83mg | 3% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 2.0g | 3% | |
| Vitamin A 403mcg | 8% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 70mg | 7% | |
| Iron 0mg | 0% | |
1¼ hours | 5 min prep
SERVES 8 , 1 mix
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