Diabetic Coleslaw Recipe #34442
Posted by request - found on the Web.
by Mille® ™
15 min | 15 min prep
SERVES 6
- 4 fluid ounces nonfat plain yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon fat-free mayonnaise
- 1 tablespoon fresh lemon juice
- 1 lb coleslaw mix
- 1/2 teaspoon dried onion flakes
- 1/2 teaspoon dill weed
- 1/8 teaspoon salt (optional)
- fresh ground pepper, to taste
- In a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.
- Add the coleslaw mix and toss to coat.
- Sprinkle with onion flakes, dill weed, salt and pepper.
- Mix well.
- Cover and refrigerate for up to one day before serving.
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5 stars