Norwegian Meat Balls Recipe #344359
Recipe from Aunt Kay.
by kbksmama
1 hour | 20 min prep
64 meatballs
- 2 lbs ground beef
- 1 lb ground pork
- 2 eggs, beaten
- 1 cup mashed potatoes (can use instant)
- 1 cup dry breadcrumbs
- 1 teaspoon brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 cup milk
- 1 pint cream
- flour
- oil
- Mix all ingredients except cream and form into balls.
- Roll balls in flour and fry in small amout of oil to brown on all sides.
- Put in large casserole and pour cream over.
- Cover and bake at 325 for 40 minutes.
- Serve immediately or pour into crockpot to hold.
- Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.
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5 stars