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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (487g) Recipe makes 16 servings |
||
| Calories 200 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 50.2g | 16% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 49.9g | ||
| Protein 1.1g | 2% | |
| Vitamin A 15mcg | 0% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 25mg | 2% | |
| Iron 0mg | 5% | |
6 min | 6 min prep
SERVES 16 -32 , 32 Cups
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