Elegant White Chocolate Raspberry Muffins Recipe #34406
A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat.
by Ocean~Ivy
35 min | 10 min prep
12 muffins
- 1 cup milk
- 1/2 cup butter, melted
- 1 egg, slightly beaten
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup fresh raspberry or frozen raspberries (do not thaw)
- 1/2 cup vanilla chip
Muffin topping
- Grease 12 muffin tin cups.
- Heat oven to 400°.
- In a large bowl mix the milk, butter and egg.
- Stir in all remaining muffin ingredients except raspberries & vanilla chips.
- Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
- Spoon the batter into the greased muffin tins.
- Bake for 24-28 minutes or until golden brown.
- Let muffins cool a little, then remove from pan.
- Dip top of each muffin top in melted butter, then in sugar.
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5 stars