Garlic Sweet Potato Mash Recipe #34386
I don't like sweet potatoes because they always have brown sugar in them. But here a great tasting recipe without the sugar! It comes from the cookbook "Great Garlic Recipes".
by Charlotte J
30 min | 10 min prep
SERVES 4
- 4 large sweet potatoes, peeled &,cubed (2 pounds)
- 3 tablespoons unsalted butter
- 3 cloves garlic, crushed
- fresh ground pepper
- salt (optional)
- In a large pan boil sweet potatoes until tender, drain.
- Meanwhile in the same pan add butter and saute garlic until lightly browned.
- Return potatoes to pan and mash until smooth and creamy.
- Add pepper (and salt if you want) and serve immediately.
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5 stars