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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (432g) Recipe makes 1 servings |
||
| Calories 273 | ||
| Calories from Fat 26 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 109mg | 4% | |
| Potassium 840mg | 24% | |
| Total Carbohydrate 56.4g | 18% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 41.6g | ||
| Protein 10.0g | 19% | |
| Vitamin A 586mcg | 11% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 1.1mcg | 17% | |
| Vitamin C 16mg | 26% | |
| Vitamin E 1mcg | 3% | |
| Calcium 300mg | 30% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 1 , 1 tall glass
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