Mashed Red Potatoes With Garlic And Parmesan Recipe #34382
The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!
by MizzNezz
30 min | 5 min prep
SERVES 6
- 2 1/2 lbs red potatoes, unpeeled,quartered
- 3 cloves garlic, peeled
- 2 tablespoons butter
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 cup grated parmesan cheese
- Put potatoes and garlic in lg pan.
- Cover with water.
- Bring to a boil.
- Reduce heat and simmer for 25 minutes, until potatoes are tender.
- Drain well.
- Mash with the butter, milk, and salt.
- Stir in the parmesan cheese.
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5 stars