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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (888g) Recipe makes 1 servings |
||
| Calories 1339 | ||
| Calories from Fat 483 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.8g | 82% | |
| Saturated Fat 33.2g | 165% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 1032mg | 43% | |
| Potassium 2106mg | 60% | |
| Total Carbohydrate 184.2g | 61% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 141.9g | ||
| Protein 33.5g | 66% | |
| Vitamin A 1883mcg | 37% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 3.3mcg | 54% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 1mcg | 4% | |
| Calcium 1095mg | 109% | |
| Iron 1mg | 10% | |
5 min | 5 min prep
SERVES 1 , 4 cups
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