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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 12 servings |
||
| Calories 466 | ||
| Calories from Fat 286 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.8g | 48% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 294mg | 12% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 43.7g | 14% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 33.6g | ||
| Protein 7.1g | 14% | |
| Vitamin A 473mcg | 9% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 9% | |
| Calcium 21mg | 2% | |
| Iron 1mg | 7% | |
10 min | 10 min prep
SERVES 12
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