Chicken a La Coke! Recipe #343787
This is a recipe that was passed down by my mom when I was just learning to cook...it´s quick and easy and very yummy! My hubby loves it! Just serve with Spanish rice and you have yourself a quick delicious dinner!
30 min | 10 min prep
SERVES 3 -4
- 1 lb chicken drumstick or chicken thigh or chicken breast
- 1/2 cup tomato puree
- 1/2 (450 ml) can Coke
- 3 jalapeno peppers (reserve 3 tablespoons of the jalapeno juice)
- 1 potato (sliced)
- 3 tablespoons vegetable oil
- salt
- pepper
- Season chicken parts with salt and pepper and set aside.
- In a sauce pan, heat vegetable oil and brown chicken parts.
- Once chicken parts are browned, add tomato puree and the coke together.
- Add potato slices, reduce heat to low and cover saucepan.
- After 10 minutes add the jalapeño peppers and jalapeño juice and continue cooking for another 10 minutes.
- Serve with Spanish Rice.
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5 stars