Cranberry Fudge Recipe #343408
From Light & Tasty
by Redsie
20 min | 10 min prep
SERVES 81
- 2 cups semi-sweet chocolate chips
- 1/4 cup light corn syrup
- 1/2 cup confectioners' sugar
- 1/4 cup reduced-fat evaporated milk
- 1 teaspoon vanilla extract
- 1 (6 ounce) package dried cranberries
- 1/3 cup chopped walnuts
- Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside.
- In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until melted. Remove from the heat.
- Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.
- Spread into prepared pan; refrigerate until firm.
- Using foil, lift fudge out of pan; discard foil.
- Cut fudge into 1-in. squares.
- Store in an airtight container in the refrigerator.
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5 stars