Spicy Swiss Chard With Lemon Recipe #343372
Chard cooks waaaaay down - don't worry
by Lanie J
12 min | 2 min prep
SERVES 6
- 1 tablespoon olive oil
- 16 cups swiss chard
- 1/2 teaspoon crushed red pepper flakes
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- Heat oil in a large dutch oven over medium heat.
- add chard, saute until lightly wilted, 1 to 2 minute.
- stir in pepper and garlic.
- cover and cook 4 min or until tender, stirring occasionally.
- uncover and cook 3 minutes or until liquid evaporates.
- stir in juice and salt.
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5 stars