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Nutrition Facts
Serving Size 1 (187g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 244
Calories from Fat 117		(47%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 74mg		24%
Sodium 348mg		14%
Potassium 512mg		14%
Total Carbohydrate 7.3g		2%
	Dietary Fiber 1.0g	4%
	Sugars 2.7g
Protein 24.0g		48%
Vitamin A 86mcg		1%
Vitamin B6 0.7mg		34%
Vitamin B12 0.9mcg		14%
Vitamin C 7mg		12%
Vitamin E 1mcg		4%
Calcium 24mg		2%
Iron 1mg		8%
detailed view... how is this calculated?

Herbed Pork Tenderloin Recipe #34335

This special pork is tender and juicy and seasoned just right.

by MizzNezz

50 min | 5 min prep

SERVES 4

1 1/2 cups minced onions
2 tablespoons oil
1 tablespoon lemon juice
1/2 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon paprika
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 (1 lb) pork tenderloin

Mix the first 11 ingredients.
Rub over the pork.
Put on a rack in a shallow roasting pan.
Bake, uncovered, at 400* for 45 minutes.
Remove from oven, cover with foil and let set for 10 minutes.
Slice into servings.

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Herbed Pork Tenderloin Recipe #34335

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star