Ginger Water Recipe #34319
I'm actually going to "The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale.
by ChrisMc
2 min | 2 min prep
1 quart
- 3/4 cup brown sugar
- 1 teaspoon ginger (powdered)
- 1/2 cup cider vinegar
- 1 quart water
- Dissolve the sugar and ginger in the vinegar.
- Shake with cold water.
- Serve chilled by itself or mixed 1:1 with ginger ale.
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5 stars