Oven Baked Onion Ranch Catfish Fillets Recipe #342938
Catfish fillets dipped in a sour cream/mayo/ranch dressing mixture and rolled in french-fried onion rings. This is another recipe I've found on an old yellowed newspaper clipping and am transferring to Zaar.
by mailbelle
45 min | 20 min prep
SERVES 6
- 2 lbs catfish fillets
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1/2 ounce) envelope ranch dressing mix
- 1 (6 ounce) can French fried onion rings
- Combine sour cream, mayonnaise, and ranch dressing mix in a medium-size bowl. Put half of the mixture in a flat dish, reserving the remaining mixture to serve as sauce.
- Finely crush the onion rings and place in another flat dish.
- Dip fillets in sour cream mixture and then roll in crushed onion rings.
- Place fish on an ungreased baking tray and bake at 350 degrees for 20-25 minutes, or until fish flakes easily. Serve with reserved sauce.
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5 stars