Party Sausage Balls Recipe #342853
This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy.
by Mamma23
45 min | 15 min prep
SERVES 4 -6 , 20 30 sausage balls
- 1 lb sausage
- 1 lb hot sausage
- 1 (32 ounce) jar apple jelly
- 1 (8 ounce) jar hot spicy brown mustard
- In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
- Mix both sausages together and shape into bite-sized balls.
- Drop carefully into the jelly/mustard mixture.
- Bring to a boil and cook for 30-35 minutes, stirring frequently.
- Test a sausage ball by splitting in two to see if done.
- When finished the sausage balls will have a glaze.
- Remove from the sauce to a plate and serve with toothpicks.
- If you like you may make additional sauce for dipping.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 342853 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars