Easy Hash Brown Quiche Recipe #342773
This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling
1¼ hours | 20 min prep
SERVES 4 -6 , 1 quiche
- 3 cups hash browns, shredded
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 cup butter, melted
- 1/2 cup monterey jack pepper cheese, shredded
- 1/2 cup swiss cheese, shredded
- 1 cup ham, cooked, diced
- 1/2 cup green onion, Chopped
- 2 eggs
- 1/2 cup whipping cream
- 1 teaspoon salt
- 1 teaspoon pepper
- Press hash browns between paper towels to remove moisture.
- Add seasoning to hash browns.
- Grease a 9 inch pie plate with 2 tbsp butter.
- Press hash browns onto the bottom and up the sides of the dish.
- Drizzle with remaining butter.
- Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
- Combine cheese and ham; spoon into crust.
- Beat eggs with cream and seasoning pour over ham and cheese.
- Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
- Let stand for 10 minutes before cutting.
- Makes 4 to 6 servings.
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5 stars