Filipino Shrimps Sauteed Recipe #342742
from res 's mother , tessie m. bolarong .really good
by Dienia B.
30 min | 20 min prep
SERVES 8
- 2 lbs shrimp
- 2 tablespoons onions
- 2 garlic cloves
- 2 tablespoons soy sauce
- 1/2 cup Mountain Dew soda
- 2 teaspoons sugar
- 1 1/2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup tomato
- 1 tablespoon oil
- put oil in skillet.
- add crushed cloves garlic and finely diced onion.
- peel and devein shrimp leaving tails on.
- add to pan fry.
- add tomato diced fine.
- add sugar.
- add mountain dew or sprite.
- cook 5 minutes.
- add cornstarch and water.
- cook until thick.
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5 stars