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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (840g) Recipe makes 2 servings |
||
| Calories 1194 | ||
| Calories from Fat 609 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.7g | 104% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 27.6g | ||
| Polyunsaturated Fat 18.9g | ||
| Trans Fat 0.5g | ||
| Cholesterol 192mg | 64% | |
| Sodium 8245mg | 343% | |
| Potassium 1071mg | 30% | |
| Total Carbohydrate 92.8g | 30% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 68.6g | ||
| Protein 63.8g | 127% | |
| Vitamin A 454mcg | 9% | |
| Vitamin B6 1.6mg | 80% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 96mg | 160% | |
| Vitamin E 5mcg | 19% | |
| Calcium 147mg | 14% | |
| Iron 7mg | 39% | |
2 hours | 1 hour prep
SERVES 2
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