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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (282g) Recipe makes 1 servings |
||
| Calories 207 | ||
| Calories from Fat 82 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 9% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 22.1g | ||
| Protein 5.9g | 11% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 48mg | 4% | |
| Iron 0mg | 3% | |
2 min | 2 min prep
SERVES 1 , 1 mug
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