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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (402g) Recipe makes 1 servings The following items or measurements 1/2 teaspoon Splenda sugar substitute |
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| Calories 54 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 359mg | 10% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 8.3g | ||
| Protein 0.9g | 1% | |
| Vitamin A 1531mcg | 30% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 86mg | 144% | |
| Vitamin E 1mcg | 5% | |
| Calcium 38mg | 3% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 1 , 1/2 cups
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