Homemade Ice Cream...in a Bag! Recipe #34257
The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!
by Divinemom5
17 min | 2 min prep
SERVES 1
- 1/2 cup half-and-half
- 1 tablespoon sugar
- 1/4 teaspoon vanilla
- 1 sandwich ziploc bag
- 1 gallon ziploc bag
- 3 cups crushed ice
- 1/3 cup rock salt
- Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
- Squeeze bag until ice cream is thickened, about 10-15 minutes.
- Remove small bag, unseal, and eat with spoon.
- No need to even dirty a bowl!
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5 stars