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Nutrition Facts
Serving Size 1 (118g) Recipe makes 8 servings The following items or measurements are not included below: 1 large oranges, zest of dried fruits
Calories 349
Calories from Fat 174		(49%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 11.6g	57%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 125mg		41%
Sodium 312mg		13%
Potassium 98mg		2%
Total Carbohydrate 38.1g		12%
	Dietary Fiber 0.7g	2%
	Sugars 23.7g
Protein 4.0g		8%
Vitamin A 623mcg		12%
Vitamin B6 0.1mg		3%
Vitamin B12 0.3mcg		4%
Vitamin C 9mg		15%
Vitamin E 0mcg		1%
Calcium 64mg		6%
Iron 1mg		5%
detailed view... how is this calculated?

Microwave Sticky Orange and Marsala Pudding (Xmas Pudding) Recipe #342474

This is a delicious alternative to a traditional christmas pudding and is so quick and easy you won't belive how good it tastes. I got it off the internet last year and make it whenever I have a large number of guests around. I usually serve it with vanilla icecream or whipped cream (infused with some vanilla seeds) and people are always asking for the recipe! Try it out, you won't regret it!

by angis

32 min | 20 min prep

SERVES 8

3 tablespoons golden syrup
2 clementines, thinly sliced
3/4 cup butter
3/4 cup golden caster sugar
3 eggs, beaten
2/3 cup self-raising flour
2/3 cup fresh white breadcrumbs
2 tablespoons marsala
1 large orange, zest of
3/4-1 cup dried fruits

Grease a 1.2l microwaveable pudding basin.
Spoon the golden syrup into the basin.
Decorate the bottom of the basin with 5 of the clementine slices.
In a mixing bowl beat the butter and sugar till it takes on a creamy texture.
Add eggs one at a time until you a have a light and fluffy mixture.
Add one spoonful of flour to this mix.
Tip in the rest of the flour and the breadcrumbs.
Combine thoroughly.
Now add the rest of the ingredients.
Line the pudding basin with the sliced clemetines and add the mix carefully.
Cover with saran wrap, pierce once and put in the microwave for 12 mins on medium.
When it is cooked a wooden skewer should come out clean.
You can also make a syrup by heating 5tbsp golden syrup, 3tbsp pf madeira, the zest of one orange and 1/2 of its juice in a saucepan till warmed.
This syrup should be poured over the pudding after it has been cooked and removed from the basin.
When reheating you should warm the pudding up for 5 mins on medium, until it is piping hot.

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Microwave Sticky Orange and Marsala Pudding (Xmas Pudding) Recipe #342474

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